I’m a Vegetarian—Will I Eat Lab-Grown Meat?
Eschewing meat requires explanation, especially if you were raised an omnivore. Every forkful carries culture and identity in the memory and effort of its preparation. So, on days like Thanksgiving, when vegetarians turn down their family’s lovingly basted golden brown turkey in favor of a Gardein Holiday Roast, a savory loaf of soy protein isolate…